Soak both the rice and dhal in water for about 6 hours. Wash and drain the excess water. Add tapioca gratings, red chillies, aniseeds and salt together and grind to a coarse paste. Chop the onion and curry leaves and add to the batter. Heat tava and grease with oil. […]
This is common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.