Tag: Tapioca


Maravalli Kilangu (Tapioca) Adai

Soak both the rice and dhal in water for about 6 hours. Wash and drain the excess water. Add tapioca gratings, red chillies, aniseeds and salt together and grind to a coarse paste. Chop the onion and curry leaves and add to the batter. Heat tava and grease with oil. […]