Maravalli Kilangu Adai
Course: SnacksCuisine: IndianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
10
minutesA breakfast dish that is made with tapiaco.
Ingredients
Tapioca grated – 2 cups
Parboiled rice – ½ cup
Raw Rice – ½ cup
Thurvar dhal – ½ cup
Red Chillies – 8 Nos
Onion – 1 No
Sombu (aniseeds) – 1 teaspoon
Curry Leaves – few
Salt – 1 teaspoon or as per taste
Directions
- Soak both the rice and dhal in water for about 6 hours.
- Wash and drain the excess water. Add tapioca gratings, red chillies, aniseeds and salt together and grind to a coarse paste.
- Chop the onion and curry leaves and add to the batter.
- Heat tava and grease with oil. Pour a big laddle of batter and spread round. Pour one teaspoon oil around the adai and cook on medium heat. Flip over and cook other side also.
- Serve with mild chutney.