Maravalli Kilangu Adai

Maravalli Kilangu Adai

Recipe by S Kamala
Course: SnacksCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes

A breakfast dish that is made with tapiaco.

Ingredients

  • Tapioca grated – 2 cups

  • Parboiled rice – ½ cup

  • Raw Rice – ½ cup

  • Thurvar dhal – ½ cup

  • Red Chillies – 8 Nos

  • Onion – 1 No

  • Sombu (aniseeds) – 1 teaspoon

  • Curry Leaves – few

  • Salt – 1 teaspoon or as per taste

Directions

  • Soak both the rice and dhal in water for about 6 hours.
  • Wash and drain the excess water. Add tapioca gratings, red chillies, aniseeds and salt together and grind to a coarse paste.
  • Chop the onion and curry leaves and add to the batter.
  • Heat tava and grease with oil. Pour a big laddle of batter and spread round. Pour one teaspoon oil around the adai and cook on medium heat. Flip over and cook other side also.
  • Serve with mild chutney.

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