A dish similar to traditional vadai that is made with Tapioca (maravalli kilangu). This is a common snack served for snacks in the evening with tea or coffee.
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Maravalli Kilangu Vadai (Tapioca)
Course: SnacksCuisine: Indian, TamilDifficulty: Easy
Servings
10
servingsPrep time
3
hoursCooking time
30
minutesThis is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
Ingredients
Tapioca (Maravalli Kilangu) – 2 Nos Big size
Urad dhal – ½ cup
Sambar Onion – 10 to 15 Nos
Red Chili – 2 Nos
Asafoetida powder – a pinch
Green Chili – 2 Nos
Curry Leaves – Few
Coriander leaves – few
Salt – 1 teaspoon or as per taste
Oil for deep frying
Directions
- Soak Urad dhal in water for two to three hours. Wash and remove the skin from tapioca. Grate it.
- Grind the urad dhal for five minutes first and then add the grated tapioca and grind to a fine paste.
- Chop the onion, chillies, curry leaves. Add to the paste along with salt and asafoetida powder.
- Heat oil in a kadai. Take a lemon size dough and flatten it. Make a hole in the middle and deep fry till it become golden brown.
Nice recipe.. I know how it tastes.. yummy as I love tapioca. ❤