This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
Idli
Difficulty: MediumA very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
Idli Sambar
Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
15
minutesThis sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
Ingredients
Thuvar dhal – ½ cup
Green gram dhal – ¼ cup
Tamarind – Big Gooseberry size
Sambar Powder – 2 teaspoons
Turmeric Powder – ¼ teaspoon
Sambar onion – 10 to 15 Nos
Tomato – 1 No
Green Chillies – 2 Nos
Curry leaves – few
Coriander leaves – for garnishing
Oil – 1 tablespoon
Mustard – ½ teaspoon
Asafoetida Powder – ¼ teaspoon
Salt – 1 teaspoon or as per taste
Directions
- Pressure cook both thuvar and green gram dhals together along with a pinch of turmeric powder till soft.
- Soak tamarind in water and squeeze out the juice with half cup water.
- Peel the skin from the sambar onion and cut it lengthwise into two or four, depending on its size.
- Chop tomato. Slit the green chillies lengthwise.
- In a kadai put the oil and when it is hot add mustard.
- When it splutters, add asafoetida powder, cut onion, slit green chillies, curry leaves and fry till the onion is transparent.
- Then add tomato and fry for a while. Add sambar powder, turmeric powder and salt. Mix well.
- Add tamarind water and close with lid. Allow to boil for one or two minutes.
- Then add the cooked dhal and stir well. Allow to boil again.
- Remove from stove and garnish with coriander leaves.
- Tips:
- You can also add one small potato and carrot cut into small pieces along with sambar onions.
I don’t know how to make sambar powder at home.
If you let me know.Tks.
Hi Vetriselvi,
I have posted two types of sambar podi (for bulk and for small quantity). Pl check the following links:
http://www.kamalascorner.com/2007/01/sambar-powder.html
http://www.kamalascorner.com/2008/04/sambar-powder-bulk.html
For for some Masala Powders, check this link: http://www.kamalascorner.com/category/masala-powders
Your’s idli sambar is very tasty. How to make pongal sambar. Whether this is similar as idli sambar
Hi Nalini Vijay,
Thank you for your feedback. Normally same idli sambar is served with Pongal also. However, Brinjal Gosthu will go well with Pongal. Check here for the recipe http://www.kamalascorner.com/2011/12/brinjal-gosthu.html
hi aunty
for idly sambar compulsory want to use green gram dhal….
Hi Lakshmi,
There is no compulsory to use green gram dhal. You can prepare it with thuvar dhal only. However adding green gram dhal will enhance the flavour of the sambar and give texture also.
Thank u aunty……
very nice recipe
Thank you Anu.
All recepies are good thank you
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