This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
Idli
Difficulty: MediumA very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
6
servings5
minutes15
minutesThis sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
Thuvar dhal – ½ cup
Green gram dhal – ¼ cup
Tamarind – Big Gooseberry size
Sambar Powder – 2 teaspoons
Turmeric Powder – ¼ teaspoon
Sambar onion – 10 to 15 Nos
Tomato – 1 No
Green Chillies – 2 Nos
Curry leaves – few
Coriander leaves – for garnishing
Oil – 1 tablespoon
Mustard – ½ teaspoon
Asafoetida Powder – ¼ teaspoon
Salt – 1 teaspoon or as per taste
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I don’t know how to make sambar powder at home.
If you let me know.Tks.
Hi Vetriselvi,
I have posted two types of sambar podi (for bulk and for small quantity). Pl check the following links:
https://www.kamalascorner.com/2007/01/sambar-powder.html
https://www.kamalascorner.com/2008/04/sambar-powder-bulk.html
For for some Masala Powders, check this link: https://www.kamalascorner.com/category/masala-powders
Your’s idli sambar is very tasty. How to make pongal sambar. Whether this is similar as idli sambar
Hi Nalini Vijay,
Thank you for your feedback. Normally same idli sambar is served with Pongal also. However, Brinjal Gosthu will go well with Pongal. Check here for the recipe https://www.kamalascorner.com/2011/12/brinjal-gosthu.html
hi aunty
for idly sambar compulsory want to use green gram dhal….
Hi Lakshmi,
There is no compulsory to use green gram dhal. You can prepare it with thuvar dhal only. However adding green gram dhal will enhance the flavour of the sambar and give texture also.
Thank u aunty……
very nice recipe
Thank you Anu.
All recepies are good thank you