It is a tangy and spicy gravy made with lentil dumplings (paruppu urundai) that are cooked in a tamarind-based sauce and served with rice
Tag: Thuvar Dhal
Udupi Tiffin Sambar
This Udupi-style Tiffin Sambar, crafted with freshly ground spices, resembles the Sambar served in Udupi hotels alongside Idli, Dosai, and Vadai.
Dal Rasam
Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.
Vegetable Vadai
A crunchy snack that is made with dhal and vegetables served with coconut chutney
Andhra Dal Masiyal
Introducing a flavorful Andhra-style gravy made with thuvar dhal that pairs perfectly with hot rice, papad/appalam, or any pickle. Enjoy!
Special Adai
Indulge in a delicious and nutritious delight with this flavorful Adai pancake recipe. Packed with protein and aromatic spices, it’s perfect for breakfast or dinner.
Pandigai Vadai
Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Mango Dhal
Mango dhal is a classic Andhra dish served with rice.
Thavala Adai
This Adai is made with rice, thuvar dhal, red chillies and black pepper.
Kongunadu Dhal
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel