It is a tangy and spicy gravy made with lentil dumplings (paruppu urundai) that are cooked in a tamarind-based sauce and served with rice
Tag: Thuvar Dhal
This is a sambar made without tomatoes or onions. Still it tastes good and similar to Udupi Hotel Sambar.
A crunchy snack that is made with dhal and vegetables served with coconut chutney
Andhra Dal Masiyal
This is an Andhra style gravy made with thuvar dhal. It goes well with hot rice accompanied by papad/appalam or any pickle.
On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.
Mango dhal is a classic Andhra dish served with rice.
This Adai is made with rice, thuvar dhal, red chillies and black pepper.
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel