It is a tangy and spicy gravy made with lentil dumplings (paruppu urundai) that are cooked in a tamarind-based sauce and served with rice
Tag: Thuvar Dhal
Udupi Sambar
This is a sambar made without tomatoes or onions. Still it tastes good and similar to Udupi Hotel Sambar.
Dal Rasam
Vegetable Vadai
A crunchy snack that is made with dhal and vegetables served with coconut chutney
Andhra Dal Masiyal
Introducing a flavorful Andhra-style gravy made with thuvar dhal that pairs perfectly with hot rice, papad/appalam, or any pickle. Enjoy!
Special Adai
Pandigai Vadai
On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.
Mango Dhal
Mango dhal is a classic Andhra dish served with rice.
Thavala Adai
This Adai is made with rice, thuvar dhal, red chillies and black pepper.
Kongunadu Dhal
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel