Paruppu Urundai Kuzhambu features lemon-sized thuvar dal balls simmered in tangy tamarind gravy spiced with sambar powder and turmeric. Finish with coconut paste and a mustard-curry leaf seasoning.
Tag: Thuvar Dhal
Udupi Tiffin Sambar
This Udupi-style Tiffin Sambar, crafted with freshly ground spices, resembles the Sambar served in Udupi hotels alongside Idli, Dosai, and Vadai.
Dal Rasam
Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.
Vegetable Vadai
Vegetable Vadai blends a coarse, spicy lentil batter with chopped veggies and coconut, shaped into ring vadais and deep-fried until golden. Serve hot with coconut chutney or tea.
Andhra Dal Masiyal
Introducing a flavorful Andhra-style gravy made with thuvar dhal that pairs perfectly with hot rice, papad/appalam, or any pickle. Enjoy!
Special Adai
Indulge in a delicious and nutritious delight with this flavorful Adai pancake recipe. Packed with protein and aromatic spices, it’s perfect for breakfast or dinner.
Pandigai Vadai
Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Mango Dal
Mango dhal is a classic Andhra dish served with rice.
Thavala Adai
Thavala Adai is a savory rice-and-dal flatbread made from coarse-ground flours cooked into a dough with tempered spices and coconut. Shape, pan-fry on a greased tawa, and serve hot.
Kongunadu Dhal
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel.
Paruppu Thuvaiyal
Paruppu Thuvaiyal is a simple and quick side dish that is made with dhal, garlic and red chilies. It’s served with Rice, idli or dosa.
Mysore Rasam
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.