Coriander chutney is a versatile and flavorful condiment that can elevate any dish. Made with fresh coriander thokku, coconut, chutney dal and a few spices, this chutney is a staple in Indian cuisine. It adds a burst of freshness and a touch of heat to snacks, sandwiches, grilled meats, and even rice dishes. With its vibrant green color and tangy taste, coriander chutney is a must-have in your culinary repertoire.
This chutney is a simple and flavorful condiment made by blending coconut, chutney dal, Coriander Thokku, and salt. Thokku is typically a thick condiment enjoyed with curd rice, idli, or dosa. But, for idli and dosa, a semi-solid or runny chutney is more commonly preferred. The ingredients are mixed and ground into a smooth paste, with water added as needed to achieve the desired consistency. This chutney is perfect for adding a zesty kick to various dishes.
Quick Coriander Chutney Recipe
Quick Coriander Chutney
4
servings5
minutes5
minutesElevate your dishes with flavorful and versatile coriander chutney. This staple in Indian cuisine adds freshness and a touch of heat to any meal.
Ingredients
Coconut gratings – 1/4 cup
Chutney Dal – 1 tablespoon
Coriander Thokku – 2 tablespoons
Salt – 1/4 teaspoon or as per taste
Directions
- Combine the coconut, chutney dal, Coriander Thokku and salt.
- Grind it to a paste by adding enough water.
Different thought..
What is ‘Chutney Dal’?
Chutney dal is “Pottukadalai” also known asw Fried gram dal.
what is coriander thokku