Kothamalli (Coriander Leaves) thuvaiyal is a popular South Indian chutney made with fresh coriander leaves, green chillies, and other spices. Here is a simple recipe for kothamalli thuvaiyal. Kothamalli thuvaiyal is a flavorful and aromatic chutney that can be enjoyed with various South Indian dishes. It is also a great accompaniment to rice and can be mixed with ghee or sesame oil for enhanced taste.
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Is this same or different from kothamalli chutney>
No. It is slightly different from chutney. For chutney, coconut is addeded and ground with water. But for this thokku no coconut and it is coarsely ground without water and stay good for 2 to three weeks.
Hi Kamala,
Very nice recipe. When you say shelf life is 2-3 weeks,you mean after refrigerating or can it be kept at room temp? Thanks
AR
It can be kept outside for a week and two to three week with refrigration.
Dear Madam,
Thanks for this wonderful recipe. Tried this yesterday and came out real good. Both me and my husband enjoyed it.
Hi MJ,
Nice to hear that you tried this recipe and liked it.
Dear Kamala,
I tried this recipe twice already and it tasted very good. I also tried your iru puzhi kuzhambu, Pudina rice,Masala rice and green curry. Everything came out well and tasted yummy. Thanks for sharing the recipes.
AR
Hi AR,
Thank you for trying my recipes and nice to hear that everything turned out good.
First time here !! Like this recipe !! Bookmarking it !!
Hi Pedhakka,
Welcome to my site. Try my other recipes too and post your comments.