Spicy kozhukattai is a South Indian dish made with rice flour dough filled with a spicy mixture. Here’s a recipe to make spicy kozhukattai:
Spicy Kozhukattai is a flavorful South Indian snack made from rice. To prepare it, start by soaking rice in water for about 4 hours, then wash and drain it. Next, grind the rice with red chillies, asafoetida, and salt into a coarse paste. In a kadai, heat oil and add mustard seeds; once they pop, incorporate urad dal and curry leaves, frying briefly. Mix in the rice paste and cook until it forms a thick dough. After allowing it to cool, add fresh coconut gratings and blend well. Shape the mixture into small lemon-sized balls, flatten them gently, and steam on a greased idli plate for ten minutes. Enjoy this spicy and delicious treat!
Spicy Kozhukattai
5
servings10
minutes20
minutesLearn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture.
Ingredients
Parboiled Rice – 2 cups
Red Chillies – 4
Asafotida – ¼ teaspoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Coconut gratings – 2 tablespoons
Curry Leaves – few
Oil – 1 tablespoon
Salt – 1 teaspoon or as per taste
Directions
- Soak the rice in water for about 4 hours.
- Wash and drain the excess water.
- Grind the rice with red chillies, asafotida and salt to make a coarse paste.
- Heat oil in a kadai and add mustard seeds. When they pop, add urad dal and curry leaves and fry for a while.
- Add the rice paste and stir well until it forms a thick dough.
- Add fresh coconut gratings and mix well. Let it cool down.
- Make small lemon-sized balls and flatten them gently with your fingers.
- Arrange them on a greased idli plate and steam for ten minutes.