Tag: Red Chilli

Masala Powders, Others

Kootu Podi

This podi (powder) gives a nice flavour and texture to Kootu.  You can sprinkle little podi to your regular kootu before removing from stove.  Or just boil desired vegetables with little sambar podi and salt.  Add little tamarind water and boil.  Finally sprinkle 2 to 3 teaspoons of this Kootu […]

Masala Powders

Sambar Powder (Bulk)

Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder. For daily […]


Spicy Kozhukattai

Soak the rice in water for about 4 hours. Wash and drain the excess water. Grind along with red chillies, asafotida and salt to a coarse paste. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal and curry leaves […]