Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
Tag: Red Chilli
Sundal Podi
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.
Vatha Kuzhambu Podi
This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.
Sambar Powder
Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder.For daily preparation, […]
Spicy Kozhukattai
Learn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture, using this easy and flavorful recipe.
Coconut Milagai Podi
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.
Poondu Milagai Podi
Poondu Milagai Podi is a garlic spice blend that enhances South Indian dishes like idli and dosa. Made from roasted garlic, red chilies, and spices, it adds a rich flavor. Versatile as a seasoning for curries and snacks, it’s an essential condiment that elevates the taste of simple meals.
Home Made Sambar Powder
Looking for a homemade sambar powder recipe? Discover how to make traditional sambar powder for long-term use in this step-by-step guide.
Idli Milagai Podi
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.
Coconut Red Chutney
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.