Tag: Red Chilli

Masala Powders

Sambar Powder

Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder.For daily preparation, […]


Spicy Kozhukattai

Soak the rice in water for about 4 hours. Wash and drain the excess water. Grind along with red chillies, asafotida and salt to a coarse paste. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal and curry leaves […]