his podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove.
Tag: Red Chilli
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.
This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.
Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder.For daily preparation, […]
Soak the rice in water for about 4 hours. Wash and drain the excess water. Grind along with red chillies, asafotida and salt to a coarse paste. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal and curry leaves […]
This poondu milagai podi (garlic chili powder) is a quick dish that be served with idli or dosa in place of chutney.
This is recipe for the traditional sambar powder that is made at home and stored for long term use.
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.