his podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove.
Tag: Red Chilli
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.
This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.
Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder.For daily preparation, […]
Soak the rice in water for about 4 hours. Wash and drain the excess water. Grind along with red chillies, asafotida and salt to a coarse paste. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal and curry leaves […]
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.
Looking for a quick and easy alternative to chutney? Try poondu milagai podi, a garlic chili powder that pairs perfectly with idli or dosa.
Looking for a homemade sambar powder recipe? Discover how to make traditional sambar powder for long-term use in this step-by-step guide.
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.