This kozhukattai is made with Oats, coconut gratings and garnished with other spices like idli milagai podi
It is specially prepared for Thirukarthigai Day (Karthigai Deepam festival) in the districts of Kanyakumari, Tirunelveli and Tuticorin.Hand-ground raw rice flour is mixed with powdered ‘karuppatti’ (palm jaggery) and coconut gratings. This flour mixture is then stuffed in the tender palm leaves and cooked in steam for a while.Now people […]
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
This Upma kozhukattai is made with rice rawa and coconut gratings. It is served with any spicy chutney.
This pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.