Nowadays, other versions of modak are also created, with Peanut Modak (வேர்க்கடலை மோதகம்) being one such unique variation.
Tag: Kozhukattai
Spicy Oats Kozhukattai
This kozhukattai is made with Oats, coconut gratings and garnished with other spices like idli milagai podi
Rawa Kozhukattai
Panai Olai Kozhukattai
It is specially prepared for Thirukarthigai Day (Karthigai Deepam festival) in the districts of Kanyakumari, Tirunelveli and Tuticorin.Hand-ground raw rice flour is mixed with powdered ‘karuppatti’ (palm jaggery) and coconut gratings. This flour mixture is then stuffed in the tender palm leaves and cooked in steam for a while.Now people […]
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Upma Kozhukattai
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Pidi Kozhukattai – Salt
This pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.