Wheat dosa is a healthy and delicious Indian breakfast dish made with wheat flour. It is a variation of traditional dosa, which is typically made with rice and black gram flour. Wheat dosa is a good alternative for those who want to avoid rice or are looking for a gluten-free option.
%20Dosa){kind=link}
Godhumai (Wheat) Dosa
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesWheat dosa is a healthy and delicious Indian breakfast dish made with wheat flour. It is a variation of traditional dosa, which is typically made with rice and black gram flour.
Ingredients
Wheat flour – 2 cups
Salt – 2 teaspoons
Onion – 1 chopped finely
Green Chillies – 3 to 4 chopped finely
Curry leaves – few
Directions
- Combine wheat flour and salt in a bowl, adding water gradually to create a thin batter. Stir in chopped onions, chillies, and curry leaves for added flavor.
- Heat a tawa over medium heat and lightly grease it with oil. Before pouring the batter, give it a quick mix and add a bit more water to achieve a consistency slightly thinner than that of idli batter.
- Using a large ladle, pour the batter onto the tawa, starting at the edge and spiraling inward to form a circle, much like you would when making rawa dosa. Drizzle a teaspoon of oil around the edges of the dosa to encourage crisping.
- Once the first side is cooked and lightly browned, carefully flip the dosa and cook the other side until done. Remove from the tawa and serve hot.
- Optional: For an even crispier dosa, consider incorporating a small amount of maida and rice flour into the batter.
i liked most of all yr recipes and i have become yr fan for now. I will try some of the recipes and shall give u feedback.
luv u and yr recipes
Thank you Mrs Suhasini soorian.
I have tried this dosa but every time batter sticks to pan itself any suggestions
Hi Amrita,
Make sure the batter is not too thick or too thin. You cannot spread this dosa batter like ordinary batter. Hence make the batter slightly thinner than the ordinary dosa batter and make it like rawa dosa. Also you can wipe the dosa pan with little salt or with cut onion to avoid sticking.
Hello Kamala.
I recently found ur website and I have tried most of your recepies. All of them turned out well. My family loved your recepies. A big thank u to u and a Very Happy New Year.
One small suggestion. My mother adds rosted jeeragam. It gives lovely taste.
Yes. Like rawa dosa, I also used to add little jeeragam and whole pepper.
I tried this ma’am. Came out very well.
Thank you for the recipe.
Thank you for your kind feedback.