Kara Puttu Written by Kamala Updated on February 9, 2023 in Breakfast Jump to Recipe Print RecipeA dish made with rice flour and served with any “Thuvaiyal” or Pickle. Pin Print Kara Puttu 0.0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: IndianDifficulty: Easy Servings4servingsPrep time5minutesCooking time10minutes A dish made with rice flour and served with any “Thuvaiyal” or Pickle. Ingredients Puttu flour – 1 cup Hot Water – 1 cup Oil – 2 tablespoon Mustard – ½ teaspoon Bengal Gram Dal – 1 teaspoon Urad dal – 1 teaspoon Asafoetida Powder – a pinch Onion Chopped – 2 tablespoons Green Chilies chopped – 1 teaspoon Curry leaves – few Lemon Juice – few drops Salt – ½ teaspoon or as per taste Directions Add the puttu flour in a broad vessel. Add salt and mix well. Pour over the hot water and mix thoroughly. Keep closed with a lid for 5 to 10 minutes.In a kadai put the oil and when it is hot add mustard. When it starts pop up add bengal gram dal, urad dal and asafoetida and fry till the dals become light brown. Add chopped onion, green chillies and curry leaves. Fry for a while. Now add the soaked puttu flower and mix well. Finally add lemon juice and stir once again and remove.