Kara Puttu is a zesty, savory dish made by soaking puttu flour with hot water, then tossing it with a mustard-dal tempering, onions, chillies, curry leaves, and lemon juice.
Tag: Puttu
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
Ragi Sweet Puttu
This sweet puttu is made with Ragi Flour, sugar and coconut gratings. We can substitute sugar with jaggery powder also.
Sweet Puttu
Sweet Puttu is a delightful, steamed dish made from Puttu flour, sugar and grated coconut. This is usually served for breakfast.