A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
Tag: Puttu
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
Ragi Sweet Puttu
This sweet puttu is made with Ragi Flour, sugar and coconut gratings. We can substitute sugar with jaggery powder also.
Sweet Puttu
A sweet idli made with puttu flour (rice flour) and coconut gratings. If you do not have Puttu flour, you can use ordinary rice flour also. In that case, first dry fry the rice flour till hot to touch and cool it. Then prepare puttu as above.