Poondu (Garlic) Dosai

This dosa is a spicy and flavourful one and a change from ordinary dosa. It can be served with mild White Coconut Chutney or with curd.

  • Coconut chutney

    Difficulty: Easy

    A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.

  • Spicy Garlic Chutney

    Difficulty: Easy

    This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.

Poondu (Garlic) Dosai

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Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

This dosa is a spicy and flavourful one and a change from ordinary dosa. It can be served with mild White Coconut Chutney or with curd.

Ingredients

Directions

  • Heat Dosa tawa. Wipe it with oil.
  • Pour one big ladle of batter in the tawa and spread it round. Pour a teaspoon of oil around the corners of the dosa.
  • When it is slightly cooked, put one teaspoon of Garlic Chutney on the dosa and spread it over the dosa.
  • Sprinkle little oil over it.
  • After it cooked well, flip it over and cook other side also.
  • Can be served with mild White Coconut Chutney or curd.

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