Garlic Dosai

Garlic dosa is spicy and flavourful. It is a variation of the ordinary dosa. This delightful change tantalizes the taste buds. This unique dish is made with a perfect blend of rice and lentils. It is infused with aromatic garlic, which elevates its flavor profile to new heights. It can be served with mild White Coconut Chutney. This chutney balances the spiciness of the dosa with its creamy texture and subtle sweetness. Alternatively, it can be served with curd. Curd provides a cooling contrast that enhances the overall experience.

How to make

Poondu (Garlic) Dosai is a flavorful South Indian crepe made from dosa batter infused with garlic chutney. To prepare, first heat a dosa tawa and lightly oil it. Pour a ladle of batter onto the tawa, spreading it evenly, and add a teaspoon of oil around the edges. Once the dosa begins to cook, spread garlic chutney over the surface and drizzle more oil on top. Cook until golden, then flip to crisp the other side. Serve hot with mild white coconut chutney or curd for a delightful meal.

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  Spicy Garlic Chutney

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  This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.

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Garlic Dosai Recipe

Poondu (Garlic) Dosai

Recipe by S Kamala

Course: BreakfastCuisine: Indian, TamilDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

20

minutes

This dosa is a spicy and flavourful one and a change from ordinary dosa. It can be served with mild White Coconut Chutney or with curd.

Ingredients

• Dosa Batter (Check here for recipe) – 1 bowl (required for 2 people)

• Garlic Chutney – 4 to 5 teaspoons

• Oil – as required

Directions

• Heat Dosa tawa. Wipe it with oil.
• Pour one big ladle of batter in the tawa and spread it round. Pour a teaspoon of oil around the corners of the dosa.
• When it is slightly cooked, put one teaspoon of Garlic Chutney on the dosa and spread it over the dosa.
• Sprinkle little oil over it.
• After it cooked well, flip it over and cook other side also.
• Can be served with mild White Coconut Chutney or curd.