Poondu (Garlic) Dosai

This dosa is a spicy and flavourful one and a change from ordinary dosa. It can be served with mild White Coconut Chutney or with curd.

• 

  Coconut chutney

  Difficulty: Easy

  A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.

  Cuisine: Indian, kerala
• 

  Spicy Garlic Chutney

  Difficulty: Easy

  This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.

  Cuisine: Indian, tamil

Poondu (Garlic) Dosai

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Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

20

minutes

This dosa is a spicy and flavourful one and a change from ordinary dosa. It can be served with mild White Coconut Chutney or with curd.

Ingredients

• Dosa Batter (Check here for recipe) – 1 bowl (required for 2 people)

• Garlic Chutney – 4 to 5 teaspoons

• Oil – as required

Directions

• Heat Dosa tawa. Wipe it with oil.
• Pour one big ladle of batter in the tawa and spread it round. Pour a teaspoon of oil around the corners of the dosa.
• When it is slightly cooked, put one teaspoon of Garlic Chutney on the dosa and spread it over the dosa.
• Sprinkle little oil over it.
• After it cooked well, flip it over and cook other side also.
• Can be served with mild White Coconut Chutney or curd.