Spicy garlic chutney is a fiery condiment crafted from garlic and chili peppers, perfectly paired with Idli or dosa. For Poondu Dosa, use it as a spread. Widely popular alongside Idli and dosa, its zesty kick is complemented by the intricate depth of its spices. Effortlessly prepared, this chutney brings a bold and robust flavor to any dish.
Spicy Garlic Chutney
Course: ChutneyCuisine: Indian, tamilDifficulty: Easy6
servings10
minutes5
minutesThis flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
Ingredients
Garlic pearls – 15 to 20 Nos
Red Chilli – 10 to 15 Nos
Salt – 1 teaspoon or as per taste
Gingelly oil – 1 or 2 tablespoons
Directions
- Put garlic pearls, red chillies and salt in a mixie jar and grind it to a fine paste.
- Transfer to a bowl and pour oil over the chutney and mix well.
Recipe Video
Notes
- You can add the oil directly to the chutney. Or you can heat some oil on a tadka pan and add it to the chutney.
am trying this out today ,ur recipes are very good 🙂
Thank you
Hi Knitnkanmani,
Thank you for visiting my site. Please post your comments after trying this recipe.
awesome side dish for dosa….
Thank you Malini for visiting my blog. This chutney will go well with hot idlies too.
hi I tried this chutney and it was the tastiest chutney i ever had.
it was very tasty with idlies,rava adai,chapathi.I mixed a tsp of this chutney with chilli tomato ketchup,that was the best ketchup…
Hi Keerhana Praveen,
Thank you for visiting and your feed back. It is really a good idea to mix it with ketchup. I have to try this combination.
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