Garlic Chutney


  • Garlic pearls – 10 Nos
  • Red Chilli Powder – 1 teaspoon
  • Salt – ½ teaspoon
  • Gingelly oil – 1 tablespoon


  1. Add garlic pearls, chilli powder and salt and grind to a fine paste. Heat the oil and pour over the chutney.


  1. knitnkanmani

    am trying this out today ,ur recipes are very good 🙂
    Thank you

  2. Hi Knitnkanmani,

    Thank you for visiting my site. Please post your comments after trying this recipe.

  3. awesome side dish for dosa….

  4. Thank you Malini for visiting my blog. This chutney will go well with hot idlies too.

  5. Keerthana Praveen

    hi I tried this chutney and it was the tastiest chutney i ever had.
    it was very tasty with idlies,rava adai,chapathi.I mixed a tsp of this chutney with chilli tomato ketchup,that was the best ketchup…

  6. Hi Keerhana Praveen,

    Thank you for visiting and your feed back. It is really a good idea to mix it with ketchup. I have to try this combination.

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