Garlic Chutney Written by Kamala Published on January 9, 2007 in Chutney Ingredients Garlic pearls – 10 Nos Red Chilli Powder – 1 teaspoon Salt – ½ teaspoon Gingelly oil – 1 tablespoon Directions Add garlic pearls, chilli powder and salt and grind to a fine paste. Heat the oil and pour over the chutney. Related
6 Comments