Garlic Chutney

Written by Updated on September 21, 2011 in Chutney

Ingredients

  • Garlic pearls – 10 Nos
  • Red Chilli Powder – 1 teaspoon
  • Salt – ½ teaspoon
  • Gingelly oil – 1 tablespoon

Directions

  1. Add garlic pearls, chilli powder and salt and grind to a fine paste. Heat the oil and pour over the chutney.

6 Comments

  1. knitnkanmani
    August 18, 2010 at 1:29 am  ·  Reply

    am trying this out today ,ur recipes are very good 🙂
    Thank you

  2. Kamala
    August 18, 2010 at 8:00 pm  ·  Reply

    Hi Knitnkanmani,

    Thank you for visiting my site. Please post your comments after trying this recipe.

  3. Malini
    January 31, 2011 at 1:57 pm  ·  Reply

    awesome side dish for dosa….

  4. Kamala
    February 1, 2011 at 10:35 am  ·  Reply

    Thank you Malini for visiting my blog. This chutney will go well with hot idlies too.

  5. Keerthana Praveen
    September 5, 2011 at 11:27 pm  ·  Reply

    hi I tried this chutney and it was the tastiest chutney i ever had.
    it was very tasty with idlies,rava adai,chapathi.I mixed a tsp of this chutney with chilli tomato ketchup,that was the best ketchup…

  6. Kamala
    September 6, 2011 at 10:24 am  ·  Reply

    Hi Keerhana Praveen,

    Thank you for visiting and your feed back. It is really a good idea to mix it with ketchup. I have to try this combination.

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