Garlic Chutney

Written by Kamala Published on January 9, 2007 in Chutney

Add garlic pearls, chilli powder and salt and grind to a fine paste. Heat the oil and pour over the chutney.

knitnkanmani
August 18, 2010 at 1:29 am · Reply

am trying this out today ,ur recipes are very good 🙂
Thank you
Kamala
August 18, 2010 at 8:00 pm · Reply

Hi Knitnkanmani,

Thank you for visiting my site. Please post your comments after trying this recipe.
Malini
January 31, 2011 at 1:57 pm · Reply

awesome side dish for dosa….
Kamala
February 1, 2011 at 10:35 am · Reply

Thank you Malini for visiting my blog. This chutney will go well with hot idlies too.
Keerthana Praveen
September 5, 2011 at 11:27 pm · Reply

hi I tried this chutney and it was the tastiest chutney i ever had.
it was very tasty with idlies,rava adai,chapathi.I mixed a tsp of this chutney with chilli tomato ketchup,that was the best ketchup…
Kamala
September 6, 2011 at 10:24 am · Reply

Hi Keerhana Praveen,

Thank you for visiting and your feed back. It is really a good idea to mix it with ketchup. I have to try this combination.