Garlic Chutney Written by Kamala Updated on September 21, 2011 in Chutney Ingredients Garlic pearls – 10 Nos Red Chilli Powder – 1 teaspoon Salt – ½ teaspoon Gingelly oil – 1 tablespoon Directions Add garlic pearls, chilli powder and salt and grind to a fine paste. Heat the oil and pour over the chutney. Related
am trying this out today ,ur recipes are very good 🙂
Thank you for visiting my site. Please post your comments after trying this recipe.
awesome side dish for dosa….
Thank you Malini for visiting my blog. This chutney will go well with hot idlies too.
hi I tried this chutney and it was the tastiest chutney i ever had.
it was very tasty with idlies,rava adai,chapathi.I mixed a tsp of this chutney with chilli tomato ketchup,that was the best ketchup…
Hi Keerhana Praveen,
Thank you for visiting and your feed back. It is really a good idea to mix it with ketchup. I have to try this combination.