Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor.
Pickle
A collection of South Indian pickle recipes like Lemon pickle, Apple pickle, Ginger Thokku, Vendhaya Mango, Beetroot Pickle.
South Indian pickles are renowned for their bold, spicy, and tangy flavors, often using generous amounts of chili powder and regional ingredients. Unlike some North Indian pickles that use mustard oil, South Indian varieties traditionally rely on sesame oil (gingelly oil) for both flavor and preservation.
Vendhaya Mangai Pickle
An easy to make pickle that is served with curd rice.
Easy Lemon Pickle
Discover how to make a tangy and flavorful lemon pickle through a simple three-day fermentation process. Experience a burst of taste like no other!
Instant Lemon Pickle
Learn how to make a delicious and tangy lemon pickle with this easy recipe. Packed with flavor and spices, it’s the perfect accompaniment to any meal.
Instant Nellikkai Pickle
Learn how to make a delicious and simple gooseberry instant pickle with this easy recipe. Marinate gooseberries in spices for a few hours for maximum flavor. Enjoy with your favorite dishes!
Nellikkai Sweet Pickle
A recipe for Nellikkai (Gooseberry) Sweet Pickle: This pickle is delightful on its own or as an accompaniment to sambar and curd rice.
Kariveppilai Thokku
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).