“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.
Pickle
A collection of South Indian pickle recipes.
Green Apple Pickle
This is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice.
Inji (Ginger) Thokku
Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor. Ginger thokku is made by grinding ginger along with other ingredients such as tamarind, red chili powder, jaggery, salt, and various spices. The mixture […]
Vendhaya Mangai Pickle
An easy to make pickle that is served with curd rice.
Easy Lemon Pickle
Discover how to make a tangy and flavorful lemon pickle through a simple three-day fermentation process. Experience a burst of taste like no other!
Instant Lemon Pickle
Learn how to make a delicious and tangy lemon pickle with this easy recipe. Packed with flavor and spices, it’s the perfect accompaniment to any meal.
Nellikkai (Gooseberry) Instant Pickle
Learn how to make a delicious and simple gooseberry instant pickle with this easy recipe. Marinate gooseberries in spices for a few hours for maximum flavor. Enjoy with your favorite dishes!
Nellikkai (Gooseberry) Sweet Pickle
A recipe for Nellikkai (Gooseberry) Sweet Pickle: This pickle is delightful on its own or as an accompaniment to sambar and curd rice.
Kariveppilai (Curry Leaves)Thokku
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).