Brinjal chutney is a delicious and flavorful condiment made with roasted or fried brinjals (also known as eggplant), onions, and spices. It is a popular South Indian dish that can be served as a side dish with rice, dosa, idli, or chapati. The brinjal chutney is slightly sweet, making it a versatile accompaniment to many Indian dishes.
Check the notes below on alternate ways to prepare the brinjal.