Tag: Brinjal (Egg Plant)


Chidambaram Kathirikai Gosthu

This Brinjal (kathirikai) gosthu with Samba Sadham (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja. Traditionally it is prepared with grilled brinjals. Some people fry the brinjals in little oil. I pressure cooked the brinjals and made this famous Chidambaram Gosthu.It is normally […]