Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Tag: Brinjal (Egg Plant)
Kovakkai Kathirikai Curry
Kovakkai in Tamil is known as Tindora or Ivy Gourd in other languages. Tindora is a good source of vitamin A, vitamin B, and it is also known for its toxin eliminating properties.
Kathirikai (Brinjal) Kadalai Kootu
This Kootu can be taken mixed with steamed rice. It can also be served as side dish for spicy Kuzhambu.
Kathirikai (Brinjal) Pirattal
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Brinjal Capsicum Poriyal
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Brinjal Spinach Curry
This curry can be served with rice. It also goes well with chapati.
Chidambaram Kathirikai Gothsu
The Brinjal (Kathirikai) Gothsu paired with Samba Sadham (Pepper and Cumin Rice) is a traditional dish offered to Lord Nataraja at the Chidambaram Temple. While the conventional method involves grilling the brinjals, some prefer to sauté them in a touch of oil. For this renowned Chidambaram Gothsu recipe, I have […]