This Kootu can be taken mixed with steamed rice. It can also be served as side dish for spicy Kuzhambu.
Tag: Brinjal (Egg Plant)
Kathirikai (Brinjal) Pirattal
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Brinjal Capsicum Poriyal
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Brinjal Spinach Curry
This curry can be served with rice. It also goes well with chapati.
Chidambaram Kathirikai Gosthu
This Brinjal (kathirikai) gosthu with Samba Sadham (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja. Traditionally it is prepared with grilled brinjals. Some people fry the brinjals in little oil. I pressure cooked the brinjals and made this famous Chidambaram Gosthu.It is normally […]
This brinjal thokku is made with brinjal (egg plant) and other common Indian spices. It can be served mixed with hot rice or with chapati/bread.