South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
The Potato Brinjal Butter Beans Curry is made by cooking potatoes and butter beans in a pressure cooker. Fried mustard, urad dal, and spices are combined with onions, tomatoes, and brinjals. Finally, the mixture is seasoned and simmered, garnished with coriander leaves, and served with rice or Indian bread.
Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!
Explore the flavors of South India with Kathirikai mochai curry! This traditional dish features brinjal and mochai in a spicy, tangy gravy. Enjoy it with rice or roti for a nutritious and delicious meal.
Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
In Tamil, Kovakkai is called Tindora or Ivy Gourd. It is rich in vitamin A and B and is also recognized for its detoxifying properties.
This Kootu can be taken mixed with steamed rice. It can also be served as side dish for spicy Kuzhambu.
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Discover the flavors of South India with Brinjal Capsicum Poriyal – a delicious stir-fry dish packed with aromatic spices. Perfect for any meal!
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.