Ellu Thuvaiyal Written by Kamala Updated on November 17, 2022 in Chutney Jump to Recipe Print Recipe Pin Print Ellu Thuvaiyal 0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings8servingsPrep time5minutesCooking time5minutes This thuvaiyal goes well with Lemon Rice and Coconut Rice. This can also be served with Idli and Dosa. Ingredients Black Ellu (Til seeds) – 4 tablespoons Coconut gratings – 3 tableslpoons Urad dhal – 1 tableslpoon Red Chillies – 6 Tamarind – Big gooseberry size Garlic – 2 pearls Oil – 1 teaspoon Salt – 1 teaspoon or as per taste Directions Add the Ellu (Til Seeds) in a kadai and dry fry till it crackles. Then transfer to another vessel. In the same kadai add a teaspoon of oil and fry urad dhal till it turn light brown. Add red chillies, garlic pearls and tamarind and fry for few seconds. Finally add coconut gratings and fry for few more seconds. Switch off the heat.When it cooled down, put all the fried ingredients in a mixie along with salt and grind it. Add one or two tablespoon of water and grind it to a thick dough like consistency.