Garlic Onion Kara Chutney

Written by Published on in Chutney

Ingredients

  • Big Onion – 1
  • Garlic flakes – 5
  • Red Chillies – 3 to 4
  • Tamarind – a big gooseberry size
  • Oil – 2 teaspoons
  • Salt – 1 teaspoon or as per taste

Directions

  1. First chop the onion into big pieces.
  2. In a frying pan, add oil, red chillies, onion, garlic and tamarind. Fry all the ingredients until a nice aroma comes out. Let it cool for some time and then grind it along with salt.
  3. This chutney goes well with Idli or Dosai.

8 Comments

  1. kishore
    July 16, 2013 at 7:47 pm  ·  Reply

    really awesomeeeeeeeee

  2. Shaikhmohammed
    August 20, 2013 at 1:20 pm  ·  Reply

    Can u give me green chilly chutney?

  3. SELVA UMA
    November 30, 2013 at 7:11 am  ·  Reply

    Can u give some receipes good for toddlers..pls..It will b useful to all the mothers…

  4. Amrita
    December 16, 2013 at 4:24 pm  ·  Reply

    Nice chutney tasty too

  5. Babita
    April 20, 2014 at 1:24 pm  ·  Reply

    Turned out awesome.. Super hit in the house..look forward to trying out the rest too..

  6. Sudha
    May 8, 2014 at 6:30 am  ·  Reply

    Very tasty… Thank you!!!!

  7. sree
    January 2, 2015 at 10:30 am  ·  Reply

    So nice

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