Garlic Onion Kara Chutney

Ingredients

  • Big Onion – 1
  • Garlic flakes – 5
  • Red Chillies – 3 to 4
  • Tamarind – a big gooseberry size
  • Oil – 2 teaspoons
  • Salt – 1 teaspoon or as per taste

Directions

  1. First chop the onion into big pieces.
  2. In a frying pan, add oil, red chillies, onion, garlic and tamarind. Fry all the ingredients until a nice aroma comes out. Let it cool for some time and then grind it along with salt.
  3. This chutney goes well with Idli or Dosai.

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