Garlic Onion Kara Chutney

Garlic Onion Kara Chutney is a spicy Indian condiment made with garlic, onion, red chili powder, and other spices. It is typically used as a dipping sauce or spread for various Indian snacks and breakfast items. This chutney is easy to make and adds a flavorful kick to any dish.

Garlic Onion Kara Chutney

Recipe by S Kamala
0.0 from 0 votes
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood


  • Big Onion – 1

  • Garlic flakes – 5

  • Red Chillies – 3 to 4

  • Tamarind – a big gooseberry size

  • Oil – 2 teaspoons

  • Salt – 1 teaspoon or as per taste


  • Begin by chopping the onion into large pieces.
  • Next, heat oil in a frying pan and add red chillies, onion, garlic, and tamarind. Fry the ingredients until a delightful aroma fills the air. Allow them to cool for a while, and then grind them together with salt.
  • This flavorful chutney is a perfect accompaniment to Idli or Dosai.

Recipe Video


  1. really awesomeeeeeeeee

  2. Shaikhmohammed

    Can u give me green chilly chutney?

  3. Can u give some receipes good for toddlers..pls..It will b useful to all the mothers…

  4. Nice chutney tasty too

  5. Turned out awesome.. Super hit in the house..look forward to trying out the rest too..

  6. Very tasty… Thank you!!!!

  7. So nice

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