- Big Onion – 1
- Garlic flakes – 5
- Red Chillies – 3 to 4
- Tamarind – a big gooseberry size
- Oil – 2 teaspoons
- Salt – 1 teaspoon or as per taste
- First chop the onion into big pieces.
- In a frying pan, add oil, red chillies, onion, garlic and tamarind. Fry all the ingredients until a nice aroma comes out. Let it cool for some time and then grind it along with salt.
- This chutney goes well with Idli or Dosai.