Garlic Onion Kara Chutney is a spicy Indian condiment made with garlic, onion, red chili powder, and other spices. It is typically used as a dipping sauce or spread for various Indian snacks and breakfast items. This chutney is easy to make and adds a flavorful kick to any dish.
Garlic Onion Kara Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
5
minutesLearn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood
Ingredients
Big Onion – 1
Garlic flakes – 5
Red Chillies – 3 to 4
Tamarind – a big gooseberry size
Oil – 2 teaspoons
Salt – 1 teaspoon or as per taste
Directions
- Begin by chopping the onion into large pieces.
- Next, heat oil in a frying pan and add red chillies, onion, garlic, and tamarind. Fry the ingredients until a delightful aroma fills the air. Allow them to cool for a while, and then grind them together with salt.
- This flavorful chutney is a perfect accompaniment to Idli or Dosai.
really awesomeeeeeeeee
Can u give me green chilly chutney?
Can u give some receipes good for toddlers..pls..It will b useful to all the mothers…
Nice chutney tasty too
Turned out awesome.. Super hit in the house..look forward to trying out the rest too..
Thank you Babita for your kind feed back.
Very tasty… Thank you!!!!
So nice