Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Tag: Kothumalli (Coriander Leaves)
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
A breakfast dish made with idli batter and coriander leaves.
Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Learn how to make a delicious, easy-to-make flavored rice dish with fresh coriander leaves. Perfect to serve with various pachadi like Cucumber Curd Pachadi or Coconut Curd Pachadi. Try it now!
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Learn how to make kothamalli thuvaiyal, a delicious South Indian chutney bursting with the flavors of fresh coriander leaves and spices. Perfect with rice or as a side to your favorite South Indian dishes.
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.