Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Tag: Kothumalli (Coriander Leaves)
Ginger Coriander Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Potato Coriander Fry (Aloo Dhaniya)
Discover a delicious and aromatic Coriander Potato Fry recipe that blends soft potatoes with zesty flavors of coriander and green chilies. Perfect as a side dish!
Coriander Idli
A breakfast dish made with idli batter and coriander leaves.
Plain Coriander Chutney
Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Coriander Leaves Rice
Coriander Leaves Rice combines tender cooked rice with a vibrant coriander-tamarind paste sautéed with urad dal, ginger, and green chillies, then tempered with popping mustard seeds and golden cashews.
Tomato Coriander Chutney
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Kothamalli Thuvaiyal
Learn how to make kothamalli thuvaiyal, a delicious South Indian chutney bursting with the flavors of fresh coriander leaves and spices. Perfect with rice or as a side to your favorite South Indian dishes.
Coriander Leaves Chutney with Dal
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Coconut Coriander Chutney
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.