This coriander chutney is an ideal dip for Pakora and Bajji.
Tag: Kothumalli (Coriander Leaves)
Ginger Coriander Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Potato Coriander Fry (Aloo Dhaniya)
Coriander Idli
A breakfast dish made with idli batter and coriander leaves.
Plain Coriander Leaves Chutney
This is an easy chutney made with fresh coriander leaves, green chillies and tamarind.
Coriander Leaves Rice
This flavored rice dish is made with coriander leaves. Its easy to make and can be served with any pachadi
Tomato Coriander Chutney
A spicy chutney made with tomato and coriander leaves.
Kothumalli (Coriander Leaves) Thokku
Coriander Leaves Chutney – Method 3
