Pudina (Mint) Dal Chutney

Mint Dal chutney is a refreshing and aromatic South Indian condiment that pairs beautifully with idlis, dosas, or rice. Made by sautéing mint leaves with lentils, red chilies, and tamarind, this chutney combines tangy, spicy, and earthy flavors into a vibrant and flavorful paste. Finished with a tempering of mustard seeds and urad dal, this chutney is quick to prepare and elevates any meal with its bold and zesty taste. Perfect as a side dish or dip, it’s a versatile addition to your kitchen repertoire.

Pudina (Mint) Dal Chutney

Recipe by S Kamala
Course: SidesCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Discover the vibrant and delicious world of Mint Dal Chutney, a South Indian condiment bursting with tangy, spicy, and earthy flavors. Perfect for idlis, dosas, or rice!

Ingredients

  • Mint (Pudina) – 1 cup

  • Bengal Gram Dal – 1 tablespoon

  • Urad dal – 1 tablespoon

  • Asafoetida Powder – 1/2 teaspoon

  • Red Chillies – 3

  • Tamarind – small gooseberry size

  • Oil – 2 teaspoons

  • Mustard – 1/2 teaspoon

  • Urad dal – 1/2 teaspoon

  • Salt – 1/2 teaspoon or as per taste

Directions

  • In a kadai put a teaspoon of oil and fry red chillies, Bengal gram dal, urad dal, asafetida and tamarind till the dals become light brown.
  • Finally add mint leaves and fry for few seconds.
  • Cool it and grind it along with salt to a coarse paste.
  • Season it with mustard and urad dal.

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