Mint Dal chutney is a refreshing and aromatic South Indian condiment that pairs beautifully with idlis, dosas, or rice. Made by sautéing mint leaves with lentils, red chilies, and tamarind, this chutney combines tangy, spicy, and earthy flavors into a vibrant and flavorful paste. Finished with a tempering of mustard seeds and urad dal, this chutney is quick to prepare and elevates any meal with its bold and zesty taste. Perfect as a side dish or dip, it’s a versatile addition to your kitchen repertoire.
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