South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. This thuvaiyal, a popular South Indian condiment, is traditionally served as a side dish for curd rice, idli/dosa, and even chapati. Additionally, it can be mixed with hot rice for a quick and […]
This chutney goes well with curd rice. Can also be served with idli/dosa.
Pudina (Mint) leaves have lots of medicinal values. It is very effective in curing asthma, tonsillitis and joint pains. It also stimulates digestion and serves as a mouth freshener. Above all, it cools the body. You can add a spring of pudina leaves to fruit juices or even to your […]
A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
A chutney that goes well with idli, dosa and snacks