Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
Tag: Pudina (Mint)
Pudina (Mint) Thuvaiyal
Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]
Pudina Dal Chutney
Pudina Dal Chutney is a coarse, minty chutney made by frying dals, red chillies, tamarind, and hing, then grinding with salt. Finish with a mustard–urad dal tempering.
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Pudina | Mint Leaves
Pudina (Mint) is a versatile, perennial herb from the Mentha genus, cherished in both traditional medicine and modern kitchens for its signature cooling sensation and refreshing aroma.
Pudina Potato Curry
Pudina Potato Curry combines pressure-cooked potatoes with a fragrant mustard-tempered onion-tomato masala, finished with mint leaves. Stir on low until the curry turns dry and flavorful.
Pudina Chutney
Pudina Chutney is made by tempering asafetida, dals, chillies, and tamarind, then briefly frying mint leaves and coconut until fragrant. Cool, grind with salt into a thick, versatile paste.