Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
Tag: Pudina (Mint)
Pudina (Mint) Thuvaiyal
Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]
Pudina Dal Chutney
Pudina Dal Chutney is a coarse, minty chutney made by frying dals, red chillies, tamarind, and hing, then grinding with salt. Finish with a mustard–urad dal tempering.
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Pudina | Mint Leaves
Pudina (Mint) is a versatile, perennial herb from the Mentha genus, cherished in both traditional medicine and modern kitchens for its signature cooling sensation and refreshing aroma.
Pudina Potato Curry
Pudina Potato Curry combines pressure-cooked potatoes with a fragrant mustard-tempered onion-tomato masala, finished with mint leaves. Stir on low until the curry turns dry and flavorful.
Pudina (Mint) Chutney
Discover the tangy and refreshing flavors of Pudina chutney, a popular Indian condiment made with fresh mint leaves, coconut, and spices. Perfect for adding a burst of freshness to your favorite dishes!