Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. This thuvaiyal, a popular South Indian condiment, is traditionally served as a side dish for curd rice, idli/dosa, and even chapati. Additionally, it can be mixed with hot rice for a quick and […]
Tag: Pudina (Mint)
Pudina (Mint) Dal Chutney
This chutney goes well with curd rice. Can also be served with idli/dosa.
Mint Vadai
Pudina (Mint) Leaves
Pudina (Mint) leaves have lots of medicinal values. It is very effective in curing asthma, tonsillitis and joint pains. It also stimulates digestion and serves as a mouth freshener. Above all, it cools the body. You can add a spring of pudina leaves to fruit juices or even to your […]
Pudina Potato Curry
A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
Pudina (Mint) Chutney
A chutney that goes well with idli, dosa and snacks