Onion Chutney – Method I Written by Kamala Updated on March 26, 2023 in Chutney Jump to Recipe Print RecipeA simple chutney recipe made with pearl (sambar) onion and red chili. Pin Print Onion Chutney – Method I 0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time10minutes A simple chutney recipe made with pearl (sambar) onion and red chili. Ingredients Sambar Onion – 10 to 15 Red Chilli – 3 Bengal gram dhal – 1 tablespoon Urad dhal – 1 tablespoon Asafotida – a pinch Tamarind – a small pea size (or ½ teaspoon tamarind paste) Salt – 1 teaspoon or as per taste Oil – 2 teaspoon Mustard – 1/2 teaspoon Curry leaves – few Directions In a kadai add one teaspoon oil and fry the dhals and chilli. Remove it. Add the remaining oil and fry the onions slightly. Add the tamarind, asafetida, salt and fried dhals. Grind to a coarse paste.Season it with mustard seeds and curry leaves. Notes You can also use big onion. In that case, cut the onion into medium size pieces and fry in a teaspoon of oil as above.