Radish chutney is a delicious and flavorful condiment that pairs well with rice, roti, or dosa. It is prepared by sautéing grated radish. This process involves using spices like mustard seeds, dried red chilies, urad dal, and curry leaves. The tangy and slightly spicy flavor of radish chutney adds a unique twist to any meal. Additionally, radishes are rich in nutrients like fiber, vitamin C, and potassium. This makes the chutney not only tasty but also nutritious. Enjoy this versatile condiment as a dip or spread to elevate your dishes with a burst of flavor.
Table of Contents
How to make radish chutney
Radish (Mullangi) Chutney is a flavorful condiment made by sautéing radish pieces with a blend of spices. Start by peeling and chopping the radish into medium-sized pieces. In a kadai, heat a small amount of oil and lightly fry asafoetida and dhal until they turn light brown. Add green chilies and tamarind to the mix. Fry them briefly. Then add the radish pieces. Include coriander and curry leaves. Sauté for one minute, then set the mixture aside to cool. Finally, add salt. Grind everything into a smooth paste. This creates a delicious chutney that pairs well with a variety of dishes.
Recipe
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Radish (Mullangi) Chutney
6
servings5
minutes5
minutesDiscover the perfect accompaniment to your meals with this tangy and nutritious radish chutney recipe. Add a burst of flavor to your dishes!
Ingredients
Radish – 2 Medium size
Green Chilies – 3 to 4
Bengal Gram Dhal – 2 tablespoons
Asafoetida – A small pea size
Tamarind – A small gooseberry size
Coriander and curry leaves – few
Oil – 1 to 2 teaspoons
Salt – ½ teaspoon or as per taste
Directions
- Remove the skin from the radish and cut it into medium size pieces.
- Put one or two teaspoon oil in a kadai and fry asafoetida and dhal till it become light brown. Add green chilies, tamarind and fry for a while. Finally add radish pieces along with few coriander and curry leaves for one minute. Cool it. Add salt and grind it to a fine paste.
Hi Kamala mam, i tried this chutney yesterday nite, it was very tasty i added dry red chillies instead of green chilies due to acidity problem.
Thank you Kavitha for your feed back.
Mam… I tried this today morning with oats dosa and it came out really well. Usually mulangi is a difficult vegetable for my family.. But now it ll be much easier.
Thank you Kavitha for your feed back. You can also try Mullangi Usili – recipe available under Poriyal section.