Thuvaiyal, also known as “Thogaiyal”, is a flavorful condiment traditionally enjoyed with variety rices, Curd Rice, and Idli. It is a popular choice for long journeys or picnics, and pairs perfectly with Rice Upma as well. For a delicious meal, mix this thuvaiyal with hot steamed rice and add a touch of ghee or gingelly oil to enhance the flavors. Enjoy the delightful combination!

Thengai (Coconut)Thuvaiyal

Recipe by S Kamala

Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Thuvaiyal is a great accompaniment to Rice Upma or any variety of flavored rice.

Ingredients

Coconut gratings – 1 cup
Red chillies – 4
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 tablespoon
Tamarind – a small gooseberry size
Asafoetida – a small pea size
Salt – ¾ teaspoon or as per taste
Oil – 2 to 3 teaspoons

Directions

In a kadai put the oil and fry separately asafoetida, dals, tamarind and red chillies.
Remove it and put it in a mixie jar and allow to cool.
Then add coconut and salt and grind to a thick paste using very little water.

Recipe Video

Notes

When you want to keep it for long time, then fry coconut gratings also and grind it. Otherwise you can use fresh coconut as it is.

Thengai (Coconut) Thuvaiyal