Explore the comforting Manathakkali Keerai Thanni Saaru, a classic Tamil soup crafted by gently cooking greens in rice water. Delve into the details of this dish here.
Tag: Coconut
Aval Sweet Kozhukattai
Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
Inji Kuzhambu
This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Cucumber Kosumalli
Discover the flavorful and refreshing South Indian salad, Cucumber Kosumalli. Made with cucumbers, moong dal, coconut, and spices, it’s a perfect side dish for any meal.
Carrot Beans Poriyal
Learn how to make the traditional South Indian dish Carror Beans Poriyal, a colorful and nutritious side dish packed with vegetables and flavors, perfect with rice and sambar.
Mango Chutney
Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Thengai (Coconut) Thirattupaal
Thengai thirattupal is a popular sweet in the Thanjavur region that has been enjoyed as a traditional delicacy for generations. It is a part of the “Seer Bakshanam,” a collection of sweets and savouries that are prepared for weddings and served to the groom’s side and guests attending the wedding. […]
Jackfruit Poli
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Agathi Keerai Saaru
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Coconut Rice
Discover the delicious flavors of Coconut Rice (Thengai Sadam) – a traditional South Indian dish perfect for festivals and lunch boxes.