Tomato Brinjal Chutney Written by Kamala Updated on January 25, 2023 in Chutney Jump to Recipe Print RecipeThis tomato brinjal chutney can be served with idli or dosa. Pin Print Tomato Brinjal Chutney 0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings5servingsPrep time5minutesCooking time10minutes This tomato brinjal chutney can be served with idli or dosa. Ingredients Brinjal (medium size) – 4 Nos Tomato (medium size) – 2 nos Big Onion – 1 No chopped finely Green chillies – 4 Nos chopped finely Asafoetida powder – a pinch Turmeric powder – a pinch Oil – 2 teaspoon Mustard – ½ teaspoon Urad dhal – 1 teaspoon Curry leaves – few Salt – 1 teaspoon or as per taste Directions Cut the brinjals into big pieces and boil it in water for 2-3 minutes. Remove from the water and cool it. Put it in a mixie and grind it coarsely. Chop the onion, green chillies, and tomato finely. In a frying pan, add oil and when it is hot, add the mustard. When the mustard pops, add urad dhal and asafetida. Fry till the dhal turns golden brown. Add the chopped onion, green chillies, and curry leaves, and fry till the onions turn transparent. Add the tomato and fry till it is mashed. Now, add the brinjal paste, turmeric powder, and salt. Mix everything well and add a bit of water to make the mixture liquid. Cover with a lid and allow it to boil. Once boiled, remove it from the stove.