This tomato brinjal chutney can be served with idli or dosa.
Tomato Brinjal Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
10
minutesThis tomato brinjal chutney can be served with idli or dosa.
Ingredients
Brinjal (medium size) – 4 Nos
Tomato (medium size) – 2 nos
Big Onion – 1 No chopped finely
Green chillies – 4 Nos chopped finely
Asafoetida powder – a pinch
Turmeric powder – a pinch
Oil – 2 teaspoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Curry leaves – few
Salt – 1 teaspoon or as per taste
Directions
- Cut the brinjals into big pieces and boil it in water for 2-3 minutes. Remove from the water and cool it.
- Put it in a mixie and grind it coarsely.
- Chop the onion, green chillies, and tomato finely.
- In a frying pan, add oil and when it is hot, add the mustard.
- When the mustard pops, add urad dhal and asafetida. Fry till the dhal turns golden brown.
- Add the chopped onion, green chillies, and curry leaves, and fry till the onions turn transparent.
- Add the tomato and fry till it is mashed.
- Now, add the brinjal paste, turmeric powder, and salt. Mix everything well and add a bit of water to make the mixture liquid.
- Cover with a lid and allow it to boil. Once boiled, remove it from the stove.
Awesome chuteny,i tried it today it tastes so good