Green Peas Masala is a popular Indian dish made with green peas cooked in a flavorful and spicy tomato-based gravy. It is a vegetarian dish that is often served with rice or roti (Indian bread).
You can try the Dry Peas Masala (Pattani Masala)
- Cooks in 70 minutesDifficulty: Easy
This pattani masala (dry peas masala) can be served with Poori, Chapati or any other Indian bread.