Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
Tag: Green Peas
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
A flavored rice made with basmathi rice and green peas. This can be served with any spicy kurma and onion raita.
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
To make this non-spicy rice dish ideal for kids, combine cooked rice with cooked green peas and a sprinkle of cumin (Jeera). This simple dish is sure to be a hit with the little ones.
This kurma made with Potatoes and green peas is a classic dish and pairs well with Pudina (Mint) Rice, Coconut Milk Rice, Ginger Rice or with any Indian Bread.
This kootu made with cabbage, green peas and pepper can be served with hot rice.
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.