Tag: Green Peas


Carrot Kurma

To grind: Fresh ginger – small piece Garlic – 2 flakes Cashew Nuts – 10 Nos Khus Khus – 1 teaspoon Pottukadalai – 1 tablespoon Coconut gratings – 2 tablespoon Green chilli – 2 Nos (Wet grind all the above to a fine paste) For seasoning: Oil – 2 tablelspoon […]


Cabbage Peas Poriyal

Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies. In a kadai put the oil and when it is hot add one teaspoon mustard. When it pops up, add Onions, green chillies and curry leaves and fry for two minutes. Add cabbage, green peas and […]