Tamarind Dhal Written by Kamala Updated on December 28, 2022 in Gravies Jump to Recipe Print RecipeThis tamarind dhal served with hot rice is made of tamarind and green gram dhal. Pin Print Tamarind Dhal 0 from 0 votes Recipe by S Kamala Course: GraviesCuisine: IndianDifficulty: Easy Servings4servingsPrep time5minutesCooking time15minutes This tamarind dhal served with hot rice is made of tamarind and green gram dhal. Ingredients Thuvar dhal – 1/4 cup Green Gram dhal – 1/4 cup Bengal gram dhal – 1 tablespoon Tamarind – a big gooseberry size Salt – 1/2 teaspoon or as per tasteFor seasoning: Oil – 1 teaspoon Mustard seeds – 1 teaspoon Fenugreek – 1/2 teaspoon Red chillies – 4 to 5 Asafoetida – a pinch Curry leaves – few Directions Soak tamarind in water and squeeze out the juice and make a cup of tamarind water.Add the thuvar dhal, bengal gram dhal and green gram dhal in a pressure cooker and add sufficient water. Pressure cook it till soft.In a kadai add the oil and when it is hot add mustard seeds. When it pops up add red chillies broken into small pieces, asafoetida, fenugreek seeds and curry leaves. Then add tamarind water along with salt and bring to boil. When it starts boiling, add the cooked dhal mashed well. Allow to boil for few more seconds.Serve with hot rice.