Murungaikai Poricha Kuzhambu

Ingredients

  • Murungaikai (Drumstick) – 2 Nos
  • Green Gram Dhal – ½ cup
  • Coconut gratings – 2 tablespoons
  • Jeera – ½ teaspoon
  • Green Chilli – 1
  • Rice flour – 1 teaspoon
  • Sambar powder – 1 teaspoon heaped
  • Turmeric powder – a pinch
  • Salt – 1 teaspoon
  • Oil – 1 teaspoon
  • Mustard – ½ teaspoon
  • 2 small onion chopped finely
  • Curry leaves – few

Directions

  1. Cook green gram dhal in open vessel along with a pinch of turmeric powder and a teaspoon of oil till soft.
  2. Cut drumstick into 3 to 4″ long and put it in a vessel and add just enough water to cover the vegetable. Add sambar powder, turmeric and salt and cook till the vegetables are soft. Add the cooked dhal. Allow to boil.
  3. Grind coconut, green chilli, rice flour and jeera to a fine paste. Wash the mixie and add that water also to the paste and make it liquid. Add this to the vegetable and mix well. Allow to boil.
  4. Season it with mustard, chopped onion and curry leaves.

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