South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Adai, a traditional South Indian pancake, is made by blending lentils and rice together and is typically enjoyed for breakfast or dinner. Incorporating pumpkin into this already protein-rich meal not only enhances its nutritional value but also increases its satiety factor. To prepare Parangi Kai (Yellow Pumpkin) Adai, you can […]
Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Learn how to make the traditional South Indian dish Carror Beans Poriyal, a colorful and nutritious side dish packed with vegetables and flavors, perfect with rice and sambar.
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
A crunchy snack that is made with dhal and vegetables served with coconut chutney
A bonda dish made with yoghurt (curd) and moong dhal.
“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste is good and goes well with rice and chapati.
This payasam is made with potato, milk, jaggery and cashew nuts.