Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Tag: Green Gram Dal
Keerai Cucumber Puzhi Kootu
Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Carrot Beans Poriyal
Learn how to make the traditional South Indian dish Carror Beans Poriyal, a colorful and nutritious side dish packed with vegetables and flavors, perfect with rice and sambar.
Parangi Kai (Yellow pumpkin) Dhal Curry
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Kummayam
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
Sago (Javvarisi) Dal Payasam
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
Vegetable Vadai
A crunchy snack that is made with dhal and vegetables served with coconut chutney
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.
Tomato Dhal
Indulge in the savory flavors of Andhra with this delicious Tomato Dal recipe. Packed with spices and nutrients, it’s perfect for any mealtime.
Potato Payasam
This payasam is made with potato, milk, jaggery and cashew nuts.