Tag: Green Gram Dal
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
A crunchy snack that is made with dhal and vegetables served with coconut chutney
A bonda dish made with yoghurt (curd) and moong dhal.
“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste is good and goes well with rice and chapati.
This payasam is made with potato, milk, jaggery and cashew nuts.
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
This murrukku is deep fried and made with moong dhal. It can be stored for extended period and snacked at any time or serve with tea or coffee.
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
A quick kootu recipe made with mixed vegetables and served with rice or roti