This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Tag: Green Gram Dal
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
A crunchy snack that is made with dhal and vegetables served with coconut chutney
A bonda dish made with yoghurt (curd) and moong dhal.
“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste is good and goes well with rice and chapati.
This payasam is made with potato, milk, jaggery and cashew nuts.
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Looking for a delicious and versatile snack? Try this deep-fried murrukku made with moong dal! Perfect for tea or coffee time, or anytime snacking!
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.