“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.
Tag: Green Gram Dal
Sago (Javvarisi) Dal Payasam
Vegetable Vadai
Moong Curd Bonda
Tomato Dhal
“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste is good and goes well with rice and chapati.
Potato Payasam
Pumpkin Moong Halwa
Moong Dal Murukku
Magilampoo Murukku
