South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
This pumpkin and palak kootu is a nutritious South Indian dish. It blends sweet pumpkin and earthy palak with creamy green gram dal. Flavored with sambar powder, turmeric, and tamarind it offers a balance of tangy, savory, and mildly spicy tastes. Tempered with mustard seeds and garlic, it pairs well with rice or roti.
Suraikai kadalai Kootu is a nutritious South Indian dish featuring bottle gourd, green gram dal, and boiled black chickpeas. Enhanced with sambar powder and a fragrant tempering of mustard seeds, onions, and curry leaves, it serves as a delightful side or main dish, complementing steamed rice for a wholesome meal.
Pumpkin Carrot Kootu is a nutritious South Indian dish featuring a blend of sweet pumpkin and carrot, complemented by green gram dal. Enhanced with sambar powder and aromatic kootu podi, it is finished with a fragrant tadka of mustard seeds, urad dal, onions, and curry leaves, making it ideal with rice or chapati.
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Learn how to make the traditional South Indian dish Carror Beans Poriyal, a colorful and nutritious side dish packed with vegetables and flavors, perfect with rice and sambar.
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
A crunchy snack that is made with dhal and vegetables served with coconut chutney