Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Recent Recipes
Instant Nellikkai Pickle
Learn how to make a delicious and simple gooseberry instant pickle with this easy recipe. Marinate gooseberries in spices for a few hours for maximum flavor. Enjoy with your favorite dishes!
Potato Halwa
Potato Halwa is made by mashing cooked potatoes and slowly cooking them with sugar until thick. Add ghee, food colour, cardamom and badam essence, then set in a greased bowl.
Date Delight
Delight your guests with this easy no-cook dessert featuring sweet dates, creamy milk khoa, and juicy cherry bits – a hit with both kids and adults!
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Oats Pongal
Discover a nutritious twist on the classic South Indian dish with Oats Pongal. This delicious and comforting meal is perfect for breakfast or brunch!
Fried Modak | Poricha Kozhukattai
Fried Modak or Poricha Kozhukattai features a thin rice/maida dough shell stuffed with dry coconut-sugar pooranam, then deep-fried on moderate heat until golden and crisp.
Oatmeal Dosai
Oatmeal Dosai is a crisp, savory dosa made from a thick batter of oatmeal, rawa, maida, and rice flour mixed with onion, curry leaves, and green chillies. Spread on a hot oiled tawa, cook both sides until golden.
Vendaikai Thayir Pachadi
Vendaikai Thayir Pachadi combines crispy fried okra with a creamy curd-coconut paste, finished with a mustard, red chili, hing, and curry leaf tempering for a tangy, spiced side.
Radish (Mullangi) Chutney
Discover the perfect accompaniment to your meals with this tangy and nutritious radish chutney recipe. Add a burst of flavor to your dishes!