South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Celebrate the divine cosmic dance of Lord Shiva at the Thiruvathirai Festival in Margazhi (December – January). Join in the festivities with special dishes like Thiruvathirai Kali and Kootu offered to mark this auspicious occasion.
Experience the vibrant and flavorful capsicum curry, a popular dish in Indian cuisine packed with nutrients and versatile for all taste preferences.
Like any variety of rice, vegetable tomato rice makes a good lunch or dinner. Try it with pickle, potato chips, or appalam (papad).
A breakfast or evening snack that is quick to make
Learn how to make a delicious and sweet besan burfi with this easy recipe. With simple ingredients like besan flour, milk powder, sugar, and ghee, you can create a delectable treat.
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
This rice made with sukku malli powder (Dry ginger and coriander seeds) is good for body pains and upset stomach.
This tangy bitter gourd (pavakkai) pachadi is made with tamarind and tomato. This can be served as side dish to rice.
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.