This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
This tamarind charu can be served as as soup or mixed with rice
A lunch dish made with coconut
Can be served as a side dish for sambar/ rasam rice.
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
This Thuvaiyal (also called “Thogaiyal”) is prepared along with variety Rices, Curd Rice, Idli and taken during long journey/picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil. Note: When you want to keep it for long […]