Bread Upma

Written by Published on in Breakfast

Ingredients

  • Bread – 8 slices
  • Tomato – 2
  • Onion – 1
  • Green chillies – 2 to 3 Nos
  • Fresh ginger – a small piece
  • Coriander Leaves – few
  • Red chilli powder – 1/2 teaspoon
  • Turmeric powder – a pinch
  • Ghee or oil – 4 teaspoon
  • Mustard – 1/2 teaspoon
  • Bengal gram dhal – 1 teaspoon
  • Urad dhal – 1 teaspoon
  • Lemon juice – 1 teaspoon
  • Salt to taste

Directions

  1. Remove the outer brown portion from the bread slices or if you wish you can use it  as it is without removing the outer portion.  Cut the bread slices into small squares.  Chop onion, green chillies, ginger, coriander leaves and one tomato finely.  Cut the other tomato into bite size pieces.  Keep it aside.
  2. In a kadai put the ghee or oil and when it is hot add mustard. When it pops up add bengal gram dhal and urad dhall and fry till it become light brown. Add chopped onion, chillies, ginger   and fry till the onion is transperent. Add finely chopped tomato  and fry for one or two seconds.   Add chilli powder, and turmeric  along with salt. Mix well.   Fry till the tomoto mashed well.  Then add the bread pieces and stir gently.   On the top put the remaining bite size tomatos and chopped coriander leaves. 
  3. Bread Upma1
  4.  Close with lid. Keep it in low flame for five to ten minutes stirring now and then. Remove from heat and add lemon juice and mix well.
  5. Note:  In this recipe, I have added “Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” instead of “Coriander Leaves”. 

10 Comments

  1. Anonymous
    December 21, 2010 at 5:07 am  ·  Reply

    Hi Kamala,

    I tried Bread Upma!! I came out well and Tasted Good!!! Thanks for receipes!!!

    Regards,
    Suganya

  2. Kamala
    December 21, 2010 at 7:11 pm  ·  Reply

    Thank you for your feed back Suganya.

  3. dhanakshmi
    October 12, 2011 at 12:51 am  ·  Reply

    superb recipe maa

  4. Arthy
    October 13, 2011 at 12:23 am  ·  Reply

    Hi kamala,
    Wonderful recipe, I thoroughly enjoyed it.thanks
    Arthy

  5. vani
    June 13, 2012 at 12:44 pm  ·  Reply

    I tried this dish!!! it’s very tasty!!!

    thanks maa!!!!

  6. Savitha
    January 22, 2013 at 9:01 pm  ·  Reply

    very nice dish, my daughter liked it very much

  7. Raja
    October 18, 2013 at 8:52 am  ·  Reply

    Kamala’s Corner

    All the recepies are excellent!

    anyone who is not wellversed in cooking can learn
    any thing from your website. and bring out mouth
    watering food. Thank you

    Keep up the good work

  8. Stella
    April 11, 2014 at 2:05 pm  ·  Reply

    Thanks for the recipes, i am 23 and going to get married , before that I wanted to learn cooking and impress my hubby and I am trying almost most of the recipes in your blog which helped me a lot for my life !!! thanks soo soo much ! God bless

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