Parangi Kai Puzhi Kuzhambu Written by Kamala Updated on December 15, 2022 in Kuzhambu Jump to Recipe Print RecipeThis kuzhambu is made with yellow pumpkin (parangi kai) and tamaring. Its served with rice. Pin Print Parangi Kai Puzhi Kuzhambu 0 from 0 votes Recipe by S Kamala Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy Servings6servingsPrep time5minutesCooking time15minutes This kuzhambu is made with yellow pumpkin (parangi kai) and tamaring. Its served with rice. Ingredients Yellow Pumpkin – 1 small piece Garlic flakes – 10 Sambar (pearl) Onion – 10 Sambar Powder – 1 tablespoon Turmeric Powder – 1/4 teaspoon Tamarind – a small lemon size Gingelly Oil – 2 tablespoon Mustard – 1/2 teaspoon Fenugreek seeds – 1/2 teaspoon Asafoetida Powder – a pinch Curry leaves – few Salt – 1 teaspoon or as per taste Directions Soak tamarind in water and extract the juice and make 2 to 3 cups of tamarind juice by adding enough water.Wash and remove the skin and seeds from the pumpkin and cut it into medium cubes.Peel the skin from garlic flakes and sambar onion.In a kadai put the oil and when it is hot add mustard. When it pops up add fenugreek and and asafoetida powder and fry till it become slightly red. Add garlic flakes, small onion, curry leaves and fry for few seconds. Then add pumpkin pieces along with sambar powder and turmeric powder. Mix well. Then add tamarind water and salt. Stir well and allow to boil on medium flame till the pumpkin is cooked soft.Remove and serve with hot rice.