South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar. Customize with veggies and spices for added nutrition and flavor.
This Jeera (cumin) chutney can be served with vada, idli or dosas.
Guava Chutney is a flavorful South Indian condiment made from sweet guava, roasted lentils, and spices. It features tamarind, red chilies, and cumin for depth, finished with mustard seeds and curry leaves. This versatile chutney complements rice, idli, dosa, or roti and can be stored in the refrigerator.
Discover the delightful and creamy Indian dessert, Khus khus halwa, made with poppy seeds. Perfect for festivals and special occasions!
This pachadi is made with banana stem (vazhai thandu) and yoghurt. It can be served with any flavored rice.
Discover the delicious flavors of South India with banana flower (vazhai poo) poriyal. Learn how to prepare this traditional dish with our recipe guide.
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
This snack is made with banana flower (vazhai poo) and is served with tea or coffee.
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Discover how to make the delicious South Indian dish, Vazhaikai podimas, using raw bananas, spices, and coconut. A healthy and flavorful option for vegetarians.