This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
Recent Recipes
Cherries
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Pomegranate
Pomegranate is a fruit that is native to regions in Iran and the Himalayas. It has a unique appearance with a thick, leathery skin and a crown-like shape on the top. Inside, the fruit is filled with numerous juicy seeds called arils, which are surrounded by a tart, sweet, and […]
Rasam
A common dish that is served with rice. It can also be consume as soup.
Jackfruit Seed Curry
Learn how to make a delicious and flavorful dish using jackfruit seeds. With simple ingredients and easy steps, this recipe is a must-try!
Jackfruit Halwa (Chakka Varatti)
This halwa is made with jackfruit and jaggery.
Palakottai (Jack fruit seed) Kuzhambu
A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind.
Chow Chow Poricha Kuzhambu
A gravy recipe made with chow chow (Bangalore Kathirikai) and can be served with rice. You can make the above Kootu using snakegourd (Pudalangai) instead of chow chow. Chow chow is also called as Chayote.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
Kasi Halwa
Kasi halwa is a traditional Indian sweet dish made from ash gourd (also known as winter melon or white pumpkin), sugar, ghee (clarified butter), and cardamom powder.