Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Recent Recipes
Karamani (Cowgram) sweet sundal
Indulge in the flavors of South India with this delightful karamani sweet sundal recipe. Perfect for festive gatherings or as a sweet treat!
Thanjavur Style Paal Kozhukattai
Indulge in the traditional South Indian dessert, Paal Kozhukattai – soft rice flour dumplings in a creamy, sweet milk sauce with a hint of cardamom. Try this delicious recipe!
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Brinjal Karamani Kuzhambu
Indulge in the flavors of South India with this brinjal karamani kuzhambu recipe. Pair it with rice or idli for a rich and satisfying meal experience.
Rice Coconut Payasam (Arisi Thengai Payasam)
Discover the rich and creamy flavors of Rice Coconut Payasam, a traditional South Indian dessert made with coconut, rice, and jaggery.
Cabbage Kootu
A quick and easy kootu made with cabbage and green gram dhal. The dhal is soaked for an hour before cooking. This kootu can be served with hot rice.
Suraikai (Bottle Gourd) Paal Kootu
Recipe for Suraikai (Bottle gourd) Paal Kootu. This goes well with vatha kuzhambu.
Uthappam
This Uthappam is made out of dosa batter and served with Coconut Chutney and Sambar. You can also other vegetables like onion and carrot as toppings.
Masala Dosai
This common breakfast recipe is made by filling dosa with potato masala