Ingredients
- Beans – 200 grams
- Milk – 1 cup
- Onion – 1
- Garlic flakes – 10 Nos
- Red Chilli Powder – 1/2 teaspoon
- Turmeric Powder – 1/4 teaspoon
- Oil – 2 teaspoons
- Sombu (aniseeds) – 1 teaspoon
- Curry Leaves – few
- Salt – 1 teaspoon or as per taste
Directions
- Wash and slit the beans lengthwise into two pieces. Then cut it into 2 to 3 inch lengthwise pieces.
- Chop the onion and garlic lengthwise.
- In a kadai put the oil and when it is hot add aniseeds (sombu). Then add curry leaves, chopped onion and garlic and fry for a while. Then add beans pieces and stir fry for five minutes on medium flame. Add red chilli powder, turmeric powder and salt. Mix well and add milk. Close with a lid and cook on medium heat till the milk is absorbed and the beans is soft.
- This curry goes well with fried rice/chapathi and toasted bread.
Related
seems to be different. i will try it soon.
i tried this. simply superb
Thank you for your kind feed back.
Hi Kamala Madam, I tried this recipe today n came out very well… Thanks a lot and looking forward for more recipies from u.
Regards & Best Wishes,
Sathisha Mansoor
Thank you.
Great recipe – my inlaws loved it!
Thank you for your feed back.
Hi mam,Is this with French beans or long beans.pls
Hi Anu,
It is French Beans.
That was yummy!