Beans Milk Curry

4 Servings Takes 15 minutes Written by Kamala on February 10, 2014 in Poriyal

Wash and slit the beans lengthwise into two pieces. Then cut it into 2 to 3 inch lengthwise pieces.
Chop the onion and garlic lengthwise.
In a kadai put the oil and when it is hot add aniseeds (sombu). Then add curry leaves, chopped onion and garlic and fry for a while. Then add beans pieces and stir fry for five minutes on medium flame. Add red chilli powder, turmeric powder and salt. Mix well and add milk. Close with a lid and cook on medium heat till the milk is absorbed and the beans is soft.
This curry goes well with fried rice/chapathi and toasted bread.

nalini vijay
February 17, 2014 at 3:10 pm · Reply

seems to be different. i will try it soon.
sreenivasan swarna
March 4, 2014 at 11:55 am · Reply

i tried this. simply superb
- Kamala
  March 5, 2014 at 10:55 am · Reply
  
  Thank you for your kind feed back.
sathisha
March 28, 2014 at 12:07 pm · Reply

Hi Kamala Madam, I tried this recipe today n came out very well… Thanks a lot and looking forward for more recipies from u.

Regards & Best Wishes,

Sathisha Mansoor
- Kamala
  March 31, 2014 at 12:42 pm · Reply
  
  Thank you.
Vandana Gopal
July 23, 2014 at 4:48 am · Reply

Great recipe – my inlaws loved it!
- Kamala
  July 24, 2014 at 11:08 am · Reply
  
  Thank you for your feed back.
Anu
April 13, 2015 at 6:30 pm · Reply

Hi mam,Is this with French beans or long beans.pls
- Kamala
  April 15, 2015 at 1:08 pm · Reply
  
  Hi Anu,
  
  It is French Beans.
CJ
November 11, 2015 at 3:07 pm · Reply

That was yummy!