This milk-based bean curry is a unique and flavorful dish that combines the natural sweetness of beans with the richness of milk. Infused with aromatic spices like aniseeds and curry leaves and complemented by the mild heat of red chili powder, this curry has a creamy and savory taste. The tender, spiced beans make it a perfect side dish to serve with fried rice, chapati, or even toasted bread for a simple yet satisfying meal.
Beans Milk Curry
4
servings10
minutes20
minutesIndulge in a creamy and savory milk-based bean curry infused with aromatic spices and a hint of heat. Perfect with rice or chapati for a satisfying meal.
Ingredients
Beans – 200 grams
Milk – 1 cup
Onion – 1
Garlic flakes – 10
Red Chilli Powder – 1/2 teaspoon
Turmeric Powder – 1/4 teaspoon
Oil – 2 teaspoons
Sombu (aniseeds) – 1 teaspoon
Curry Leaves – few
Salt – 1 teaspoon or as per taste
Directions
- Wash the beans and split them lengthwise into two halves. Then, cut them into 2 to 3-inch pieces lengthwise. Lengthwise, chop the onion and garlic.
- Heat oil in a kadai, and when hot, add aniseeds (sombu). Follow with curry leaves, chopped onion, and garlic, frying briefly.
- Add the bean pieces and stir-fry for five minutes on a medium flame. Stir in red chili powder, turmeric powder, and salt. Mix thoroughly, then pour in the milk. Cover with a lid and cook over medium heat until the milk is absorbed, and the beans are tender.
- This curry pairs well with fried rice, chapathi, and toasted bread.
seems to be different. i will try it soon.
i tried this. simply superb
Thank you for your kind feed back.
Hi Kamala Madam, I tried this recipe today n came out very well… Thanks a lot and looking forward for more recipies from u.
Regards & Best Wishes,
Sathisha Mansoor
Thank you.
Great recipe – my inlaws loved it!
Thank you for your feed back.
Hi mam,Is this with French beans or long beans.pls
Hi Anu,
It is French Beans.
That was yummy!