Cabbage Beetroot Poriyal Written by Kamala Updated on November 21, 2022 in Poriyal Jump to Recipe Print Recipe Pin Print Cabbage Beetroot Poriyal 0 from 0 votes Recipe by S Kamala Course: PoriyalCuisine: IndianDifficulty: Easy Servings5servingsPrep time5minutesCooking time10minutes This is a quick and no-onion poriyal made with cabbage and beetroot. Ingredients Cabbage – 1 small size Beetroot – 1 small size Green Chillies – 3 to 4 Curry leaves – few Oil – 1 teaspoon Mustard – ½ teaspoon Urad Dhal – 1 teaspoon Cumin (Jeeragam) – ½ teaspoon Asafetida powder – a pinch Salt – 1 teaspoon or as per taste Directions Chop cabbage into small pieces. Peel the skin from the beetroot and cut it into 2” long thin pieces.Put the cabbage into boiling water and allow to boil for one or two minutes and remove. Then put the beetroot pieces in the boiling water and again allow to boil for few minutes and remove.In a kadai put the oil and add mustard. When it pops up add urad dhal, cumin, asafetida powder and sauté till the urad dhal becomes light brown. Add green chillies slit into two lengthwise, curry leaves and sauté for few seconds. Then add cabbage and beetroot pieces. Stir for one or two minutes. Finally add salt and mix it well. Notes This is a quick and no-onion poriyal.