Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
Indulge in a delectable rice dish made with cabbage, cow gram dal, capsicum, and mint. Its unique blend of flavors will leave you craving for more!
This is a quick and no-onion poriyal made with cabbage and beetroot.
This kootu made with cabbage, green peas and pepper can be served with hot rice.
This cabbage Poriyal is made with cabbage, green gram dhal, coconut gratings, onion and green chillies. This side dish goes well with rice.
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
A quick and easy kootu made with cabbage and green gram dhal. The dhal is soaked for an hour before cooking. This kootu can be served with hot rice.