Written by KamalaUpdated on December 11, 2014in Poriyal
Ingredients
Cauliflower – 1
Tomato – I
Onion – 1
Sambar powder – 1 teaspoon heaped
Turmeric powder – a pinch
Oil – 1 tablespoon
Mustard – ½ teaspoon
Salt – ½ teaspoon or as per taste
Directions
Cut the cauliflower and separate the florets. Put in boiling water and cook for five minutes. Drain the water and keep aside. Chop the onion and tomato finely.
In a kadai put the oil and when it is hot add mustard. When it pops up add chopped onion and fry well. Then add tomato pieces and fry till it mashed well. Add sambar powder, turmeric powder and salt. Mix well. Add cauliflower and stir well. Keep it in low flame and stir now and then till it is dry.
All your dishes are amazing.Trying out one by one and they are turning out to be gr8.Thanks.Keep up the gr8 work.
Hi Santhi,
Thank you for visiting my site and your comments.
Hello
Iniku than unga blog parthen.kalakareenga.Super ponga.Ellame seyyanum pola iruku.o nu ona try pani solren.
Hi Viji,
Welcome to my site. Please send your feed back and suggestions when you try the recipes. It will help me to improve my site.
As said by Viji njanum inaiku than pakaren onka site…superr tla….video kuda available aa irunthathu njangal chamachu thakarkalam…..All The Best