A side dish that can be served with white rice or rotis.
This spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.
Separate the florets from cauliflower and cut into small pieces. Chop onion, tomato and garlic finely. In a heavy bottomed vessel, put the oil and fry the onion and garlic flakes. Then add chopped tomato and fry well. Add the florets and fry for a while. Add water and cook […]