Kovakkai Pepper Fry

Directions

• Start by thoroughly washing the Kovakkai. Slice it lengthwise into 4 to 5 thin pieces. Season these slices with turmeric powder and salt, mixing well. Set them aside for later use.
• Next, finely chop the onion.
• Heat oil in a kadai and add mustard seeds. Wait for them to pop, then add urad dal, jeera, and curry leaves. Fry these until the dal turns a light brown color. Now, add the chopped onions, frying them until they become transparent.
• Take the seasoned Kovakkai pieces, gently squeeze out any excess water, and add them to the kadai with the onions. Fry everything together for a few seconds, then add sambar powder and mix thoroughly. If needed, sprinkle a little water to aid the cooking process.
• Cover the kadai with a lid and let the mixture cook on a medium flame. Remember to stir occasionally, ensuring the Kovakkai cooks evenly and becomes soft.
• As a final touch, just before removing the kadai from the stove, sprinkle some pepper powder over the dish and stir-fry for a few more seconds. Your Kovakkai dish is now ready to be enjoyed.