Kovakkai in Tamil is known as Tindora or Ivy Gourd in other languages. Tindora is a good source of vitamin A, vitamin B, and it is also known for its toxin eliminating properties.
Tag: Kovakkai
Kovakkai (Tindora) Avial
Kovakkai Mochai Pirattal
This Kovakkai Mochai pirattal is made with mochai (bean seed) and kovakkai. This is served as side dish with rice.
Stuffed Kovakkai (Tindora) Fry
This stuffed Kovakkai fry is made with Kovakkai (Tindora) and can be served with rice or roti.
Kovakkai (Tindora) Rice
Kovakkai Fry
Kovakkai Kadalai Curry
Kovakkai Potato Stir Fry
Wash and cut the kovaikai into lengthwise pieces. Add a pinch of turmeric powder and salt and mix well. Keep it aside. Wash and cut potato and sweet potato (with skin)lengthwise about 2 inch pieces. Chop onion and tomato finely. In a kadai put the oil and add mustard. When […]
