In Tamil, Kovakkai is called Tindora or Ivy Gourd. It is rich in vitamin A and B and is also recognized for its detoxifying properties.
Tag: Kovakkai
Kovakkai (Tindora) Avial
Learn how to make a delicious Kovakkai curry with this simple recipe. With the perfect blend of spices and coconut, it’s a must-try dish!
Kovakkai Mochai Pirattal
This Kovakkai Mochai pirattal is made with mochai (bean seed) and kovakkai. This is served as side dish with rice.
Stuffed Kovakkai (Tindora) Fry
This stuffed Kovakkai fry is made with Kovakkai (Tindora) and can be served with rice or roti.
Kovakkai (Tindora) Rice
Kovakkai Fry
Kovakkai Kadalai Curry
Kovakkai Potato Stir Fry
Wash and cut the kovaikai into lengthwise pieces. Add a pinch of turmeric powder and salt and mix well. Keep it aside. Wash and cut potato and sweet potato (with skin)lengthwise about 2 inch pieces. Chop onion and tomato finely. In a kadai put the oil and add mustard. When […]
Kovakkai Pepper Fry
Learn how to make a delicious and flavorful Kovakkai dish with this easy recipe. With just a few simple ingredients, you can create a tasty side dish.