This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Mixed Beans Poriyal
Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesThis poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Ingredients
Broad Beans – 10 to 15
French Beans – 10 to 15
Coconut gratings – 2 tablespoon
Turmeric powder – a pinch
Sambar Powder – 1/2 teaspoon
Red chilli – 2
Raw Rice – 2 teaspoons
Oil – 1 teaspoon
Mustard – half teaspoon
Asafoetida Powder – a pinch
Curry leaves few
Salt – ½ teaspoon or as per taste
Directions
- Wash and cut the Broad Beans (avaraikai) and French beans into small pieces.
- In a small pan, add rice and red chilli and dry fry till the rice turns slightly brown. Cool it and powder it.
- In another pan add one teaspoon oil and when it is hot add half teaspoon mustard, asafoetida powder, curry leaves and fry for a second.
- Add the vegetables followed by turmeric powder, sambar powder and salt.
- Sprinkle water just to cover the vegetables. Mix well and close with lid.
- Cook on medium flame until the vegetable is soft and all the water is absorbed.
- Now sprinkle the ground rice powder and stir it thoroughly.
- Finally add grated coconut and mix well.
Today’s lunch side dish