This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Tag: Broad Beans
Thuvattal dishes are usually served as a side dish for rice or as a snack. This Thuvattal is made with Avaraikkai (Broad beans).
Broad beans, also known as Avaraikai in Tamil, are a nutrient-dense food rich in protein, fiber, vitamins A and C, potassium, and iron. Avaraikai, also called flat beans, are tender with small seeds and have a pale green color. They can be cooked whole like French beans. Mochaikai resembles Avaraikai […]
A side dash made with coconut gratings, green gram dhal and broad beans (Avaraikkai) that is usually serviced with steamed rice.
This broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.