Potato Pepper Jeera Fry Written by Kamala Updated on January 13, 2023 in Poriyal Jump to Recipe Print RecipeA quick and easy side dish that is made with potato and served with rice. Pin Print Potato Pepper Jeera Fry 0.0 from 0 votes Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy Servings2servingsPrep time5minutesCooking time20minutes A quick and easy side dish that is made with potato and served with rice. Ingredients Potato – 2 Nos Black Pepper – 1 teaspoon Jeera – 1 teaspoon Oil – 2 teaspoons Salt – 1/2 teaspoon or as per taste Directions Remove the skin from potatoes and cut it into small pieces. Cook it in little water till soft. Drain the excess water and keep the potatoes aside. (You can also microwave potatoes for three to four minutes).Crush pepper and jeera to a coarse powder.In a frying pan add the oil and when it is hot add the cooked potato pieces along with crushed pepper and jeera powder and salt. Stir fry till it is crisp.