Potato Pepper Jeera Fry

A quick and easy side dish that is made with potato and served with rice. 

Potato Pepper Jeera Fry

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Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes

A quick and easy side dish that is made with potato and served with rice. 

Ingredients

  • Potato – 2 Nos

  • Black Pepper – 1 teaspoon

  • Jeera – 1 teaspoon

  • Oil – 2 teaspoons

  • Salt – 1/2 teaspoon or as per taste

Directions

  • Remove the skin from potatoes and cut it into small pieces. Cook it in little water till soft. Drain the excess water and keep the potatoes aside. (You can also microwave potatoes for three to four minutes).
  • Crush pepper and jeera to a coarse powder.
  • In a frying pan add the oil and when it is hot add the cooked potato pieces along with crushed pepper and jeera powder and salt. Stir fry till it is crisp.

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