This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
A side dish (poriyal) that is served with rice or roti and made with potatoes and methi leaves.
A dish made with kara boondhi and served with roti or chapathi.
This potato fry is long-lasting and perfect for packed lunches and travel. It pairs well with chapati, toasted bread, lemon rice, and coconut rice.
This payasam is made with potato, milk, jaggery and cashew nuts.
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
This dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce.
This Pakoda made with potato can also be added to Pakoda Kurma or to Mor Kuzhambu. Normally dried pomegranate seeds are added for flavor. Adding fresh pomegranate pearls gives a sweet taste and nice flavour too. But take care while frying and stay little away from the Frying Pan since […]