South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
The Potato Brinjal Butter Beans Curry is made by cooking potatoes and butter beans in a pressure cooker. Fried mustard, urad dal, and spices are combined with onions, tomatoes, and brinjals. Finally, the mixture is seasoned and simmered, garnished with coriander leaves, and served with rice or Indian bread.
This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
A side dish (poriyal) that is served with rice or roti and made with potatoes and methi leaves.
A dish made with kara boondhi and served with roti or chapathi.
This potato fry is long-lasting and perfect for packed lunches and travel. It pairs well with chapati, toasted bread, lemon rice, and coconut rice.
Discover a delicious and aromatic Coriander Potato Fry recipe that blends soft potatoes with zesty flavors of coriander and green chilies. Perfect as a side dish!
This payasam is made with potato, milk, jaggery and cashew nuts.
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
This dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce.
Discover a delicious recipe for a creamy potato and carrot soup. Easy to make in a pressure cooker, perfect for a cozy dinner.